Institute of Hotel Management, Catering & Nutrition (IHM), New Delhi - Admission 2024, Fees, Courses, Placement, Ranking

2 Years

• M.A. in Tourism Management

No

Regular

To pursue a Master of Arts (M.A.) degree in Hotel Management, Catering & Nutrition at the Institute of Hotel Management, Catering & Nutrition, New Delhi, candidates must meet certain eligibility criteria. Applicants should have successfully completed their Bachelor's degree in any discipline from a recognized university. Additionally, candidates must have obtained a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to reserved categories, a relaxation of 5% is provided. Along with meeting the academic requirements, candidates are also required to clear any entrance examinations or interviews conducted by the institute as part of the admission process.

40.4 K

1.6 Years

• Craftsmanship Course in Food Production

No

Regular

To be eligible for the Certificate degree program at Institute of Hotel Management, Catering & Nutrition, New Delhi, candidates must have completed their 10+2 or equivalent examination with English as a compulsory subject. Additionally, they must have secured a minimum of 50% aggregate marks in the qualifying examination. Candidates who are awaiting their final examination results are also eligible to apply. It is important for applicants to have a passion for the hospitality industry and possess good communication skills. Prior work experience in the field will be an added advantage.

3.02 Lacs

• CBSE 12th

3 Years

• B.Sc. in Hotel Management and Catering Sciences
• B.Sc in Hospitality & Hotel Administration
• B.Sc. in Tourism and Hospitality Management

No

Regular

To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management, Catering & Nutrition at the Institute of Hotel Management, Catering & Nutrition, New Delhi, candidates must meet certain eligibility criteria. Applicants must have successfully completed their 10+2 examination or its equivalent from a recognized board or university. Additionally, they should have studied English as a compulsory subject in their qualifying examination. The minimum aggregate marks required may vary each year, and candidates are advised to check the institute's official website for the specific cut-off. Furthermore, the selection process may include a written test, group discussion, and personal interview, where candidates are evaluated based on their aptitude, communication skills, and knowledge in the relevant field.

1.99 Lacs

2 Years

• M.Sc. in Hotel Management and Catering Sciences
• M.Sc. in Tourism and Hospitality Management
• M.Sc in Hospitality Administration

No

Regular

To pursue the M.Sc. (Master of Science) degree at the Institute of Hotel Management, Catering & Nutrition, New Delhi, candidates must meet certain eligibility criteria. Applicants should hold a bachelor's degree in Hotel Management or any related field from a recognized university. Additionally, candidates must have obtained a minimum aggregate score of 50% in their undergraduate studies. It is important for applicants to have a strong foundation in the hospitality industry and possess excellent communication and interpersonal skills. Admissions are based on merit, and candidates may need to appear for an entrance exam followed by a personal interview to secure a seat in the M.Sc. program.

18 Weeks - 1.6 Years

• Diploma in Food and Beverage Service
• Diploma in Catering Operation
• Diploma in Bakery and Confectionery
• Diploma in Front Office and Accommodation Management

No

Regular

To be eligible for the Diploma degree program at the Institute of Hotel Management, Catering & Nutrition in New Delhi, candidates must meet certain criteria. Firstly, they should have completed their 10+2 or equivalent examination from a recognized board or university. Additionally, candidates should have obtained a minimum of 50% aggregate marks in their qualifying examination. However, the minimum aggregate requirement may vary for candidates belonging to different categories, such as SC/ST/OBC/PWD. It is important to note that meeting the eligibility criteria is essential for admission into the Diploma program, and candidates should also fulfill any additional requirements specified by the institute.

53.4 K

1.3 Years

• PG Diploma in Dietetics and Hospital Food Service

No

Regular

To be eligible for the Post Graduate Diploma in Hotel Management at Institute of Hotel Management, Catering & Nutrition, New Delhi, candidates must have a Bachelor's degree in any discipline from a recognized university. Additionally, candidates must have a minimum of 50% aggregate marks in their qualifying examination. It is also mandatory for candidates to have a valid score in the entrance exam conducted by the institute or any other recognized authority. Prior work experience in the hospitality industry may be preferred but is not mandatory. Candidates must also meet the age criteria set by the institute for admission to the PGD program.